Posted inAlbuquerque

Panza llena, corazón contento: Hispanic Genealogical Society to celebrate ancestral food traditions

The Genealogical Society of Hispanic America (GSHA) announced this week that it is bringing its annual conference to Albuquerque in 2025, offering the public the opportunity to learn and delve into the cultural, culinary traditions of their ancestors.  This year’s theme, The Foods of Our Ancestors, will take place from August 22 to August 25 […]

Posted inAlbuquerque

Applications open for 2025 State Fair Green Chile Cheeseburger Challenge

The New Mexico State Fair is now accepting applications for one of its most popular culinary competitions: the Original Green Chile Cheeseburger Challenge. Local restaurants have until noon on June 30 to apply for a shot at claiming the coveted title of New Mexico State Fair Green Chile Cheeseburger Champion. Eight restaurants will be selected […]

Posted inEast Mountains

Local food pantry seeks community support to restock essential items

As more families face difficult times, the East Mountain Food Pantry is stepping up and asking the community for help to continue its mission of feeding those in need. The nonprofit, which serves food-insecure families across Bernalillo, Santa Fe and Torrance counties, is seeking donations of several high-demand staples: In 2024, the pantry served 1,408 […]

Posted inEast Mountains, Food

New Mexico United commentator cooking up a storm to secure spot in national chef competition 

Former hotel owner and English chef Andrew “Andy” Hageman has been cooking for most of his life and keeps stirring something special year after year.  Hageman, a writer for Athlon Sports and color commentator for New Mexico United who lives in the East Mountains, is competing in a national cooking competition. “I love the kitchen […]

Posted inFood

New Kid on The Block

Restaurants had a particularly rough time over the course of the COVID pandemic. One of the few elements of the food industry to weather that time well, however, was food trucks. Seems their micro-sized staffs, lack of enclosed dining spaces and ease of mobility made them the perfect food trend to survive that challenging (and […]